Blend of black tea, ginger, cloves, cinnamon, and natural vanilla flavor to prepare the herbal tea.


Vanilla Chai is magic in every cup. In it, our organic and special black tea grown in Colombia and handpicked by expert harvesters,  blends with different and rich species such as ginger, cloves, cinnamon, liquorice, pepper, cardamom seeds and the delicate sweetness of vanilla. With each sip of this wonderful blend you experience persistent spicy notes, slightly piquant and creamy in your palate. Vanilla Chai Bitaco: a special blend for a moment of connection.


Pour hot water at 203ºF over the pyramid. Let it steep for 3 minutes and remove the pyramid. To make it cold, first prepare the infusion in hot water for 3 to 5 minutes, then remove the pyramid, let cool and add sweetener and ice.